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Gareth John is an Australian-born chef who found his culinary calling halfway around the world in the vibrant kitchens of Singapore. After years of working in Australia's food scene, Gareth made the bold decision to emigrate to Singapore, driven by his fascination with the country's diverse and dynamic cuisine.
Grosvenor View, Lengkong Empat
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garethjohn.sg/
Food and Beverage
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