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Industry: Restaurants |
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Kyoto Arashiyama Wagyu Rokkutei - Experience Kyoto's finest Wagyu and seasonal Japanese cuisine.
"Kyoto Arashiyama Wagyu Rokkutei" is a special restaurant that serves a Japanese set meal of "one soup and three dishes" that combines Saga tofu and Wagyu beef.
The dishes, finished with homemade sauce, have an exquisite taste created by carefully selected ingredients and traditional techniques from Kyoto.
Premium Wagyu Hitsumabushi & Seasonal Kyoto Cuisine
The specialty Wagyu Hitsumabushi is a luxurious dish made with fragrantly grilled Wagyu beef and finished with a special sauce.
You can enjoy the taste three times by pouring dashi over it, as it is, with condiments, and more.
The one soup and three dishes with Saga tofu as the main dish is also popular. Please enjoy the delicate taste of Kyoto.
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